Tuesday thru Sunday with operating hours 5:00 p.m. - 9:00 p.m. Mondays Closed
For Holiday Reservations, Hours, Menu or pickup orders Please call 727.738-2808
HAPPY HOUR 5:00 - 6:00 PM Daily except Holidays. Reduced priced drinks.
Full Liquor Wine & Beer.
Out of Our concern for the safety of Our Patrons & Ourselves we apply daily sanitation procedures.
Outdoor Patio tables and seats are available by request.
With a décor that is reminiscent of some of the country's best Italian Eateries & Bars, this place is at once elegant and comfortable. Warm greetings and friendly service await you as you sit in comfort and peruse a menu that is filled with mouthwateringly delicious meals.
A rich selection of excellent wines, allows our guests to always find the right combination to enhance the taste of these delicious foods. The delicacies are constantly evolving and vary depending on the season and availability.
The cuisine is simple but rich in nuances and Mediterranean elements, which do not conceal or distort the taste of the ingredients of Our dishes . They do not serve culinary artifices or rhetorical decorations to make a special dish.
Our Grilled Filet Mignon & Ribeye steaks are premium angus beef hand cut to our custom specifications and grilled to exceed your expectations.
Steak, Veal, Chicken & Fish main courses include our House Vinaigrette or Cesar salad .
Our fresh Salmon, Red Snapper filet & Swordfish loin steaks are selected with deep attention and knowledge, to offer our customers a seasonal and quality fish product.
We prepare and cook the fish, enhancing its flavors with recipes and cooking methods of the Mediterranean culinary tradition.
The determination to offer only fresh and in season conditions has Our availability of fish limited or expanding the culinary offer of the day. Come and visit us and ask our staff what our kitchen can offer you in addition to the dishes on the menu.
Our dry & fresh Pasta's are selected to bring to Bascettis's tables a unique authentic palate experience.
In Italy each variety serves a recipe purpose based on the combination of sauces or filling from being baked as Our Lasagne Don Pino or Cannelloni Adriano to fresh Pappardelle Bolognese or any dry pasta combinations.
We are custom & devoted to the flavors of authentic ingredients for this reason we choose to make & hand stretch Our fresh Mozzarella in house, because nothing compares to the real deal.
....same as above for Sausage and most of Our main Ingredients that we leave up to You to discover at Bascetti's fine Dinning.
Ed is a third generation restaurant owner, raised around the Restaurants of his uncles Aldo, Pino & Adriano in Italy & USA. Daniela, Ed's Italian wife, is actively involved with selecting menu Ingredients and Family recipes.
Bascetti's Italian Grille is a New Ownership Restaurant since November 2019 managed by Ed & Partners.
The lasagne, beef cannelloni, eggplant parmesan and our sauces come from our family’s recipes served at Don Giacinto original restaurant "La MODERNA" in Brindisi, Italy dating back to 1912 .
During the 1940’s. thru the late 1950, younger brothers Pino & Adriano which teamed up to help their brothers Aldo, Orazio & Ciccio run their “Ristorante delle Nazioni” on the waterfront of the port of Brindisi.
Its location and food quickly made it a popular stop for the tourists, cruise & naval ships, and locals alike. Pino would set sail for America in pursuit of developing the business he and his family knew all so well, a restaurant. With the strong will to succeed, Pino would open Pino's Italian Restaurant with his brother Adriano, only two years after arriving to Houston in 1960.
Houstonians appreciated 44 years of Pino & Adriano extraordinary culinary sobriety in the vibrant atmosphere of their Hotspot.
Adriano opened in College Station, Texas "Frittellas Italian Cafe" since 2003 and is still open to this day thanks to Passion of his wife Vancene.
Ed & Partners proudly serve at "Bascetti's Italian Grille" our Family Culinary Value preparing Authentic Italian meals continuing the Family Tradition of cooking with the freshest ingredients and providing the highest quality food.